Sidebar: I had never had grits before moving down here, even though it has always been one of Brian's favorite breakfast items. I don't think you can get them in Wyoming. I kind of like them. I also had not ever had fried okra, which I must say is one of my favorite vegetables now. It does count as a vegetable right? I still have yet to try waffles and fried chicken (together), but hear it is pretty good soul food.
Anyway, Brian made the first one while Austin took notes, and then Austin made the rest for everyone with only a little guidance from daddy. I must say, it was the very best cheese omelet I have ever tasted. I am not biased at all. Not even a little bit. What a proud little man we had.
Cracking the eggs.
Aubrey helping her big brother.
Plating the omelet.
YUMMY!!
3 comments:
That really does look good. Omlet and grits. I have that same thing every Saturday.
Austin did a super job. I can't wait to visit so he can cook my breakfast.
Can he make Eggerdash? If so, I'll be over sooner.
Grandpa Dave
He hasn't tried to make eggerdash yet, but we will have him perfect it before you get here!!!
deb
Please help. I was served eggerdash as a child and it's now our family's favorite breakfast. One egg to one T. flour to one T water. What's your recipe? I have searched the internet for years with no response. Do you know what the history of this dish is?
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